Fieldtrip 001: Trace the Memory of Qiuga

Qiu Ga Town, as an important township in the eastern part of Ningbo, is not only famous for its snowy vegetables, but also carries the community memory of cities and villages in the context of several industrial transformations in Zhejiang since the reform and opening up…

Workshop 001—Re-imagining Margherita

In 2010, the Margherita pizza, which received the “Traditional Specialty Guaranteed” certification, officially declared its identity to the world: a Neapolitan pizza made from No.00 flour, biga starter, fermented for 48 hours, topped with fresh tomato sauce, mozzarella cheese, olive oil, and basil leaves, and baked in a wood-fired oven at over 500°C. 

But is the world only allowed to have one “authentic” Margherita? Or is every pizza chef around the world creating their own version of a Margherita pizza? …Workshop

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This is Foodisla

This is a food research and community engagement group founded in 2024. We explore how food can function as a cultural connector, linking international attendees with Ningbo’s local communities.

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